Food has always been at the heart of the Living With Wellness & Arts Festival — not just as a meal, but as a way to connect people, share cultures, and celebrate community. This year, festival-goers got to experience a truly global feast right in Mississauga Celebration Square, where the food court felt more like an open-air street market bursting with flavors from around the world.
From refreshing tropical smoothies to spicy street food, sweet treats, and modern twists on traditional dishes, there was something for every palate. Whether you were grabbing a quick bite or savoring something new for the first time, each vendor brought a unique taste story to the festival.
Here’s a closer look at all the incredible food vendors who served up their specialties on Friday, June 27 and Saturday, June 28:
Fresh tropical drinks & smoothies
Bringing the sunshine of the Caribbean to the festival, Tropic Love served handcrafted smoothies and fruit drinks made with fresh pineapples, mangos, coconuts, and more. Their colorful cups were a hit with anyone looking to cool down and recharge between performances.
North Indian homestyle meals
A tribute to traditional Indian cooking, Indian Rasoi offered curries, tandoori chicken, butter naan, and snacks like samosas — all crafted with authentic spice blends passed down through generations. Their dishes were both comforting and full of bold flavor.
European-style crepes made fresh
This vendor brought Parisian charm with their thin, soft crepes made to order. Sweet options like Nutella-banana and savory ones with cheese and veggies made it a versatile, crowd-pleasing stop.
Lahori street food & spicy biryani
This powerful trio delivered the bold, layered flavors of Pakistan with dishes like lamb biryani, bun kababs, papri chaat, and crispy pakoras. It was a full sensory experience — spicy, savory, and deeply satisfying.
South Indian vegetarian classics
Offering dosas, idlis, vadas, and sambhar, this booth gave visitors a taste of South India’s lighter, vegetarian cuisine. Made with rice, lentils, and coconut, their food was both nourishing and packed with flavour.
Authentic Mexican tacos & street food
With sizzling grilled meats, zesty salsas, and soft tortillas, El Taconazo served tacos that felt like a trip to Mexico. Each bite had a perfect balance of spice, smoke, and fresh ingredients.
Indian fusion comfort food
A festival favorite, Wow Zone fused Indian flavors with modern street food — think butter chicken wraps, loaded fries with masala sauce, and more. The bold, spicy dishes made this food truck a standout.
Royal Indian thali experience
Serving traditional vegetarian thali plates, Maharaja Bhog offered a royal spread with rice, dal, curries, pickles, and desserts. The experience captured the richness of India’s palace-inspired meals.
Classic roasted corn-on-the-cob
Nothing says summer like fresh Ontario corn, fire-roasted to perfection. Lightly buttered and seasoned, it was a nostalgic favorite among kids and adults alike.
Indian sweets & street snacks
This legendary Indian brand served everything from crispy chaats to rich sweets like gulab jamun and jalebi. Known for tradition and quality, Bikanervala was a one-stop shop for Indian festive treats.
Modern Indian cuisine with flair
Adrak offered tandoor-baked naan, creamy curries, and Indian street eats with a modern twist. The live cooking setup and bold flavors drew food lovers looking for something both traditional and trendy.
Loaded fries & gourmet wedges
This booth elevated everyone’s favorite comfort food with creative toppings and bold seasonings. From cheesy curly fries to masala-dusted wedges, Potato Queen lived up to its name.
Momos & Hakka noodles
Bringing flavors from across Asia, this vendor’s dumplings (momos) and stir-fried noodles offered a quick, delicious street-style meal that was packed with umami and spice.
Free water & community support
Sai Dham didn’t sell food — they offered something just as important: free, cold water. Their booth reminded everyone of the value of giving back, while also raising awareness about food insecurity.
Chai, baked goods & kulfi
This cozy booth served homemade Indian teas, nostalgic snacks, and creamy kulfi (Indian ice cream). Their menu was a comforting blend of old-world flavors and homemade warmth.
Gourmet meal kits for home
This Canadian brand let visitors sample dishes like Truffled Mushroom Risotto and Pad Kra Pao — part of their ready-in-minutes gourmet meal kit lineup. Great food, made easy.
Crispy churros with chocolate drizzle
Golden, crunchy, and coated in cinnamon sugar, these churros were served warm with chocolate and caramel dips — a sweet indulgence straight from Latin America.
Handcrafted ice cream in fun flavors
A perfect treat for summer — rich, creamy scoops of ice cream in kid-friendly and creative flavors. Always a hit, especially with families.
Baked goods for all dietary needs
This inclusive bakery offered fresh cupcakes, cookies, and pastries that were halal, and many were vegan, gluten-free, or low in sugar. Tasty treats with heart and thoughtfulness.
The food at this year’s Living With Wellness & Arts Festival wasn’t just about eating — it was about experiencing the richness of Mississauga’s multicultural spirit. Each vendor added their own spice to the festival, and together, they made it a true celebration of food, community, and connection.
